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Courses in Colour

26 July
6:30pm - 10:00pm

[email protected]

4961 9777

Rate:
In collaboration with the superb MECC chefs, the Festival brings you an exclusive pop-up dining experience to challenge your senses and enliven your tastebuds. Imagine entering a minimalist room swathed in whits and as each sumptuous courses is served to you, opulent shades and bursts of colour fall across the room - enhancing your dining experience. Research suggests certain colours alter the taste of food, enhancing your interaction with your meal. join us in this feast of colour and decide for yourself. Entrée: Seafood terrine served with Canadian bacon jam droplets, fennel shards and thinly sliced bread crisps* Main: Smoked chicken breast coupled with speck, grilled sweet corn, mustard apricots, toasted almonds and a camembert white sauce. g/f** Dessert: White chocolate sphere lined with a lime mousse, lemon shortbread crumb, orange gel and candied ginger cream.* *contains gluten + dairy, **contains dairy. Guests are encouraged to wear white.

Contact details

Email Enquiries: This email address is being protected from spambots. You need JavaScript enabled to view it.
Primary Phone: 4961 9777
Secondary Phone: 1800 646 574
URL Enquiries: http://www.themecc.com.au/
2019-07-26 18:30:00
2019-07-26 22:00:00