Eating Out / Restaurant Pinnacle
Hours: FRIDAY 12:00 PM – 1:45 PM (Lunch) 6:00 PM – 8:30 PM (Dinner) SATURDAY 12 PM – 1:45 PM (Lunch) 6:00 PM – 8:30 PM (Dinner) SUNDAY 11 AM – 2:30 PM (Long Lunch)
FINE | BUSH | DINING
Local, seasonal, native food and beverages.
Showcasing all things authentically local and honouring
awe-inspiring Australian bush foods.
Our little growing Family have recently taken over the iconic old ‘Church Café’ in the Pioneer Valley and transformed it into The FLACKYARD.
We have travelled Australia, and the world, compiling ideas and inspiration - as far as the Middle East and the remote Kimberley wilderness.
Now back to his grass roots, it’s time to show this region what unique culinary flair Nik has to offer, all captured in a very special dining experience.
Nik’s Chef pedigree is incredible – a 20 year career in outstanding restaurants including: Wildflower (Perth); True North (International); Vue De Monde (Melbourne); and Fervor (WA).
A new Valley experience, delight in food like no other in the region.
We offer unique Entrées, Mains, Desserts with
2, 3, 5 ,7 & 10 course degustation experiences.
All dietary requirements are catered for, and we do our utmost to source directly from local people, communities and Aboriginal businesses.
LOCAL | SEASONAL | AUSTRALIAN NATIVE
"If you want to change the world, you have to start in your own backyard".
Here at the Flackyard we are committed to always learning and improving our sustainable living and working. This includes low transport product options, certified organic vegan friendly preservative free wines, biodegradable cleaning products, worm farms, kitchen garden, composting, recycling, repurposing and upcycling.
4343 Mackay-Eungella Road,
Pinnacle, QLD 4741
0457 082 344